|
||||
|
IN-Hobart, Job Description: * Overall responsibility for the short and long term planning / management of the Booking Fees, Food & Beverage department of event space. * Ensure all customer service and financial goals are met or exceeded. * Plans promotion by studying event opportunities; developing promotion strategy, plan of action, and prepare personnel for event. * Manage Human Resources function of the d
|
||||
| Director of Events | ||||